Azorean Chef Recipe Reviews (Pg. 1) - Allrecipes.com (1503989)

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How to Make Homemade Sriracha Sauce

Reviewed: Jan. 22, 2014
better than store bought!
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Marinated Baked Pork Chops

Reviewed: Feb. 4, 2012
I did not care for this recipe. No flavor at all!
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2 users found this review helpful

BBQ NY Strip

Reviewed: Jul. 17, 2011
NEVER EVER pierce a piece a meat!
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8 users found this review helpful

Spaghetti a la Philly

Reviewed: Jul. 9, 2011
I make my own sauce and decided to add cream cheese to it. It was horrible! It lightened my red sauce and made it watery. Love cream cheese in my desserts!
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2 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Sep. 25, 2010
I followed another reviewer's advice and add 1/4 cup milk and one tablespoon more of oil and 1/4 cup more of cocoa but the chips sank to the bottom...=( Next time I am omitting the chips because this was chocolaty enough!
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2 users found this review helpful

Baked Ziti I

Reviewed: Apr. 14, 2009
Terrific...made the following changes. 15 oz. of Ricotta cheese mixed with one egg and 1/4 cup milk with tablespoon of parsley. Also used 12oz of provolone cheese for one layer and the top put 1 pound of mozzarella cheese...we love lots of cheese!
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Amish White Bread

Reviewed: Feb. 20, 2009
I made this in my bread machine on the dough/knead cycle. Took it out and made rolls with it. The BEST rolls EVER! My whole family wants these all the time instead of store bought rolls...and so easy to make.
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Sweet Dinner Rolls

Reviewed: Feb. 9, 2009
By far the BEST roll recipe I have ever made...reminds me of my grandmother's Portuguese sweet bread rolls. I used organic bread flour instead of all-purpose flour and just made balls. They turned out BIG and fluffy! I make these twice a week for my family who demands them!
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2 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Jan. 1, 2009
I used 8oz. of macaroni, one can cheese soup, 3/4 can of milk, dollop of sour cream with 1/2 teaspoon of onion powder and 8oz. mild cheddar cheese. I combined all the indredients and them baked....WHAT A HIT!!! THANKS
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2 users found this review helpful

Cocktail Meatballs

Reviewed: Jan. 1, 2009
I used frozen meatballs (1lb bag) to save time...also used grape jelly instead of cranberry sauce...everyone asked for the recipe and couldn't believe it was so easy!
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1 user found this review helpful

Unbelievable Rolls

Reviewed: Nov. 28, 2008
Not was I was looking for... the texture was too dense - almost biscuit-like.
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Barbecue Ribs

Reviewed: Oct. 17, 2008
This is the only way we make ribs now! Wouldn't change a thing! Thanks for a great recipe!
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Orange Cake

Reviewed: Oct. 16, 2008
I made this for my employer's birthday and now every year he requests I make it.
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Grandma's Green Bean Casserole

Reviewed: Oct. 16, 2008
This is by far the most requested side dish by my family at Thanksgiving AND Christmas! Thanks for a wonderful recipe! Followed the directions EXACTLY !!! PERFECT !!!
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Baked Pineapple

Reviewed: Oct. 16, 2008
This is wonderful! Followed directions except added just a little more cheese. (we love cheese) My whole family likes it sooo much! I always have this as a side dish at Thanksgiving AND Christmas...goes great with a ham! Thanks for a wonderful recipe!
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Unbelievable Chicken

Reviewed: Sep. 25, 2008
My boyfriend won't have chicken any other way! He loves this!
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Caramelized Onions on the Grill

Reviewed: Sep. 17, 2008
This recipe rocks! Best with large onion. My boyfriend loved it and wants it now instead of baked potatoes! I made this on the "Big Green Egg" (outdoor grill) and it smelled wonderful! This one is a keeper! (I used garlic powder instead of garlic salt)
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Easy and Tasty All-Purpose Marinade

Reviewed: Jul. 23, 2003
I made this twice. First with water and then with lime juice. It was better with the lime juice. I also took the advice of using equal parts of olive oil and soy sauce. Thanks!
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13 users found this review helpful

 
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