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Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 4, 2013
I wish I could give this 10 stars! This is absolutely delicious! I omitted the cayenne, used 1/2 tsp salt and I didn't have oregano so I used italian seasoning instead. I also melted some butter with garlic and injected it into several parts of the roast. It came out extremely moist and tender and my family raved about how I'd "outdone" myself. So good!!!!
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Ooey-Gooey Cinnamon Buns

Reviewed: Dec. 1, 2012
These are delicious! I've never made any sort of rolls before or anything with yeast, so I did my research before finally deciding on this one based on many rave reviews, and I found the video quite helpful. These didn't take as long in my oven, I checked on them after only 20 minutes and they were done. After reading a few reviewers suggestions, I spread room temperature butter on the dough rather than melted, which I think is why they came out so gooey. I omitted the pecans as I didn't have any on hand, and being the unorganized baker I am, forgot to add the salt entirely. Even so, my family loved them and said they were absolutely delicious! Will definitely be making these again and again!
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Chocolate Cake II

Reviewed: Aug. 26, 2012
This cake is absolutely delicious! This was my very first attempt at chocolate cake from scratch, and I couldn't be happier with the results. Only change I made was adding 1/8 tsp salt, as most recipes I've seen for chocolate cake (or chocolate anything) calls for salt. I loved the idea of using coffee in place of water. Easy & quick prep, using ingredients most already have on hand. My family has put me in charge of all birthday cakes and the likes ;). Fantastic recipe, will definitely be making again!
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2 users found this review helpful

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