Laurie Recipe Reviews (Pg. 1) - Allrecipes.com (1503966)

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Mexican Egg Rolls

Reviewed: Oct. 7, 2006
Egg Rolls were really tasty. Have a friend who doesn't like much of anything and I finally surprised her with an appetizer she loved. 9/7/12: To the meat mixture, I add about 1/2 of a jar of salsa con queso, mix everything together and roll in the wrappers. This saves on having to use shredded cheese and gives it a little more of a bite.
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Dave's Low Country Boil

Reviewed: Sep. 9, 2008
We ate like pigs. Everyone loved this. Update.....lost my mom this year and thanksgiving was all for her, changed it up and and had the low country boil instead........5th time I've made it and it's awesome
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 22, 2008
Doubled the recipe and it was still gone in "seconds". Truly an awesome flavor. Next time I'll use fresh spinach.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 22, 2008
Made this for a party and everyone loved it. I used the trader joe's cinnamon sugar pita's. Very good.
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Dessert Crepes

Reviewed: Aug. 22, 2008
Very good and very easy. I filled the crepes with vanilla ice cream and put bananas foster over the top. Will be making again and again.
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Grilled Brown Sugar Pork Chops

Reviewed: Aug. 22, 2008
This sauce was oh so yummy. I didn't have pork chops so I used pork steaks, I don't think it would matter if you put hamburger with this sauce it was so good.
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Jalapeno Popper Spread

Reviewed: Aug. 21, 2008
Excellent. Made it for a party, it was gone in minutes. Had it with toasted baguettes, ritz and my favorite Tastefully Simple Beer Bread. I put half the parm in the recipe and mixed the other half with bread crumbs and put on top. Can't wait to make this again.
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Perfect Baked Potato

Reviewed: Aug. 11, 2008
Thank you for reminding me that potatoes in the oven really are much better than in the microwave. I put them in the microwave for 5 minutes so I could cut down on my oven time. Baked at 350 for 45 minutes. Excellent, light and fluffy!
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Fruit Dip II

Reviewed: Aug. 10, 2008
I've been making this dip for years exactly as it's written here. It is the most awesome dip.
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Amish White Bread

Reviewed: Jul. 27, 2008
Very good and very easy to make. I followed breadguy's kitchen aid mixer tips and it came out perfect. Just made my second batch in 3 days. Yum
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Herb Roasted Pork

Reviewed: Jun. 25, 2008
A terrific pork roast
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Baked Teriyaki Chicken

Reviewed: Sep. 10, 2008
Wow this was awesome. The only thing I had was chicken leg quarters, I made the sauce and injected some into the meat then basted only 2x, cooked at 400 for 1 hr. So juicy and tender with an incredible flavor. I did not cover at all. I also doubled the sauce but did not double the soy and it wasn't salty at all.
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Zucchini Risotto

Reviewed: Jun. 25, 2008
WOW! That was really really good.
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Banana Pudding IV

Reviewed: Mar. 10, 2008
Outstanding!
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Mini Meatloaves

Reviewed: Nov. 1, 2011
Excellent meatloaf. I changed nothing in this recipe and won't add anything different when I make this again and again.
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Garlic Butter

Reviewed: Feb. 24, 2008
This was awesome on our Filet's.
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Chicken and Dumplings III

Reviewed: Feb. 24, 2008
Very tasty and very easy to make. I used 1 cream of celery and 2 cream of chicken and added some peas and carrots, will be making this again and again.
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Bacon and Tomato Cups

Reviewed: Feb. 1, 2008
Loved these. I used 1/2 ranch dressing and 1/2 mayo as reviewers suggested. They were gone in minutes. Very addicting.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 23, 2008
These were a huge hit. Crispy, tender and juicy. This will be the recipe I use from now on.
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Brown Sugar Smokies

Reviewed: Jan. 23, 2008
I'd give more stars if I could. I made them for the Packers/Giants game and although that was a huge disappointment to us, these little smokies kept everyone smiling. I baked them for about 40 minutes and they turned out perfect.
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Displaying results 1-20 (of 135) reviews
 
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