I liked the recipe fairly well, though I changed it quite a bit. I loved the potatoes, but instead of cutting them up into slices, I cut them into chunks. I also changed the fish topping to 1 tsp dill weed, 1 Tbsp minced onion, 2 tsp olive oil, and 1-2 Tbsp squeezed orange juice. I wasn't crazy with the orange peel and the hot spices. My other tip would be to bake a little longer in the oven. Instead of 8-10 min on the potatoes, I did 12 min. The fish I cooked for 5 min longer than the recipe, after I rinsed it in hot water. Otherwise, no complaints. I will make this recipe again, especially the potatoes!
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I liked the recipe fairly well, though I changed it quite a bit. I loved the potatoes, but...