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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Nov. 28, 2011
This recipe helped me make some of the best Ribs I have ever tasted....... The family loved them too. I had lots of left over sauce and used some for marinade for chicken breast the following night. I then roasted the chicken in the oven at 350 for 1 1/2 hours turning once. Finished them off in the barbeque braised with the little sauce left for 8 minutes on med high heat and voilla. Incredibly tasty chicken breasts. I JUST HAD TO USE THE LEFT OVER SAUCE FOR SOMETHING AND WOW DID I CHOOSE RIGHT. Thank you so much for the delicious recipe!!!
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