Disapointed. Still in search of a worthy recipe for crispy buffalo wings. Followed the recipe almost exactly. Patted the wings dry. Coated with the flour and spice mix and put them in the fridge overnight. After baking in the oven for 50 minutes and turning over mid way, the wings, although tasty were not crispy at all. Yes, I could have increased the cooking time but the rest of the meal was ready and so were the guests. If I try this recipe again, I will likely broil them after baking for 45 minutes until crispy.
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Disapointed. Still in search of a worthy recipe for crispy buffalo wings. Followed the recipe...