I made this for Thanksgiving this year and it was a huge hit with vegetarians and meat eaters alike! I purchased shredded seitan by mistake, but it worked out well and I will do it the same way next year. I used a 9 X 13 pan with a layer of chicken style shredded seitan chunks with garbanzo bean gravy, a layer of stuffing, another layer of seitan and gravy, then topped it with the puff pastry. When it was done it was easy to cut and serve in pieces (much like a casserole). I think the texture of the shredded seitan is easier to deal with for meat eaters, as it is a bit like the texture of actual Turkey. Fantastic recipe!
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I made this for Thanksgiving this year and it was a huge hit with vegetarians and meat eaters...