|
Simple Whole Wheat Bread
I've never made bread before, but my bread turned out PERFECT. My family and I loved the flavour. Because I didn't have bread pans, I used old round pots that didn't have the normal thick bottom, so I only cooked them for 25mins. When I placed them in the thicker bottomed pots, it took longer to cook, but the top of the bread turned dark brown, so I switched to the thin bottom ones. Thank you Nita for this EASY and delicious recipe.
0 users found this review helpful
|
Reviewed On:
Jul. 20, 2012
|
