PinkPear Recipe Reviews (Pg. 1) - (15038292)

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Banana Pudding Cake

Reviewed: Jun. 26, 2012
One of the best cakes I have ever made! I added some banana extract for extra flavor. The glaze was too runny so I made more of a cream cheese icing instead, then dotted the top with walnuts. Super moist, can't wait to make it again.
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Fish Tacos

Reviewed: Dec. 19, 2011
Really good! I added some green Tabasco to my sauce in absence of diced jalapeños. I decided to fry the fish and I am glad I did - the beer batter was really tasty and fried up light and crisp. The only change I'd make is to season the fish with some seasoned salt and maybe some cayenne before battering. You could also just mix that into the batter, perhaps.
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German Red Cabbage

Reviewed: Nov. 27, 2011
Delicious! I made this tonight with some bratwurst and potato pancakes for a German meal. I did not have the apples so I left those out. I would have added them if I had them. The spices were just right. I was doubting the clove and allspice at first but after cooking for an hour and 15 minutes, it tasted perfect. I used 1/4 head of cabbage for 2 people and it was plenty for us and we had leftovers. I used ground cloves and allspice and just put them right in the pot. I omitted the starch at the end. Beautiful German dish.
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