This recipe is exactly what I wanted. A moist, soft, pumpkin cake. Based on other reviews I added 2 tablespoons vanilla and pumkin pie spice II (1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves) and substituted half the flower for whole wheat flower. The flavor was perfect with the added spices. I topped it with Cream Cheese Frosting II ( 2 (8 ounce) packages softened cream cheese, 1/2 cup softened butter, 2 cups sifted confectioners' sugar, 1 teaspoon vanilla extract). I also added 2 teaspoons of nutmeg to the frosting. It came out so well that it will be a new holiday tradition.

Soft perfect bread. Hands down the best bread recipe I've tried.

Took a bit longer to cook, but otherwise perfect. I added chocolate chips. It was delicious. Thank you for sharing the recipe.

Worked perfectly. Thank you for sharing this recipe.