trick_rope Recipe Reviews (Pg. 1) - Allrecipes.com (15038002)

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Turkey Brine

Reviewed: Nov. 27, 2011
Don't worry about the salt quantity...if you're nervous, use kosher salt. You will rinse the bird, and the salt just helps everything permeate the turkey's tissue. Like everyone says: started brining a couple years back, will never do it any other way. FYI, I have never tried otherwise, but most recipes say not to bring more than 12-15 hours.
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Hearty Turkey Soup with Parsley Dumplings

Reviewed: Nov. 27, 2011
Just made this with leftovers, did not alter recipe...REALLY good.
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1 user found this review helpful

 
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