trick_rope Profile - Allrecipes.com (15038002)

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trick_rope


trick_rope
 
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Member Since: Nov. 2011
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Recipe Reviews 2 reviews
Hearty Turkey Soup with Parsley Dumplings
Just made this with leftovers, did not alter recipe...REALLY good.

1 user found this review helpful
Reviewed On: Nov. 27, 2011
Turkey Brine
Don't worry about the salt quantity...if you're nervous, use kosher salt. You will rinse the bird, and the salt just helps everything permeate the turkey's tissue. Like everyone says: started brining a couple years back, will never do it any other way. FYI, I have never tried otherwise, but most recipes say not to bring more than 12-15 hours.

4 users found this review helpful
Reviewed On: Nov. 27, 2011
 
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