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Authentic Enchiladas Verdes

Reviewed: Oct. 9, 2012
A fantastic recipe! It was easy, and everyone ate until it hurt. I took a few shortcuts like using a rotisserie chicken and mild Jalapeno peppers that I had on hand. I also used fresh tortillas from the refrigerated deli case which stayed very moist during pan-frying and didn't need to be boiled in the sauce to soften. Amazing, thanks!
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