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Southern Boiled Custard

Reviewed: Nov. 27, 2011
I loved this recipe, my grandma always made boiled custard to drink and dip angel food cake in. This was my first time trying any reciepe for boiled custard and it turned out well. Two things that I realized afterward was 1. Poor the contents out of the double boiler immediatly or it will continue to cook and get thicker than desired. 2. Other recipes that I found said to strain the custard into the desired container that you will be storing it in. There can be tiny clumps that you will not notice until you strain it. It just a way to make sure the custard is perfectly creamy. It took about 15-20 min on a little over medium heat for mine but Im sure it can vary.
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