Miss Pok•a•Dot Recipe Reviews (Pg. 1) - Allrecipes.com (1503758)

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Alaskan Spicy Spinach Dip

Reviewed: Jun. 12, 2005
This dip is very tasty but it was very runny until it cooled and the cheese began to harden. Most of the spinach sank to the bottom so I had to keep a spoon in the bowl and keep stirring it up. I didn't have any tomato but it was still good without it. I would make it again with much less cream.
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20 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 12, 2005
Very easy to prepare. Everyone especially loved the tortilla wedges and even ate more of those than the salsa. The salsa was a bit runny but I prepared it the night before the party and refrigerated overnight. Next time I'll either make it right before I intend to serve it, or drain out the extra juice.
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2 users found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Oct. 27, 2005
EVERYONE LOVES THIS so much that I'm starting to think it's the only reason we're invited to parties anymore! It's always requested and always gone as soon as it hits the food table. perfect!
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4 users found this review helpful

World's Best Bacon Cheese Dip

Reviewed: Jan. 7, 2007
I made this for a get-together with friends. Everyone loved it and there was none left at the end of the night. I only gave it 4 stars though because of the oil. There was so much oil in on the top of the dip when I took it out of the mmicrowave, I had to pour it all off. Otherwise, the taste was very good!
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Baked Potato Salad I

Reviewed: Jul. 5, 2008
I took this to a 4th of July potluck and it was the first thing gone. Everyone was talking about it! Like other reviewers suggested, I left out the olives and replaced with green onions. I also used about 3 cups of casserole cheese, 2 cups of sour cream and a 1/2 cup of mayo. Since some reviewers thought it was a bit bland, I added a few dashes of garlic salt as well. I mixed everything together and topped with another 1/2 cup of cheese and more crumbled bacon. I only had time to bake for about 40 minutes but it was definitely done. I will definitely be making this again and again! Thanks!
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Thai Peanut Chicken

Reviewed: Nov. 15, 2008
Very rarely do I try a recipe that I feel needs less than 5 stars, unfortunately this is one of them. I made this for my husband and me and followed others suggestions to use crunchy peanut butter and snap peas. I also tripled the sauce. Other than that I followed the recipe exactly. It was very peanut buttery and even had a thick texture like peanut butter. It was very salty. Neither one of use cared for this and I will not be making it again.
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Chocolate Bourbon Pecan Pie

Reviewed: Apr. 30, 2009
I'm from Louisville, Ky and it's Derby time but I lost my recipe for Derby Pie. This is the one~ it's awesome. Thanks!
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Amish Breakfast Casserole

Reviewed: Jun. 21, 2009
Wonderful! I made several modifications out of personal taste. I made 2 half batches (cooked each in an 9x9 pan), one with chorizo sausage (a favorite of my husband's) and one with regular sausage and bacon. I used 6 eggs for each and just divided all the other ingredients between the two batches. I also used 4 oz of cream cheese per batch instead of cottage cheese. Each half took about 35-40 minutes to cook but I mostly eyeballed the time and just took them out when they looked set. It was a Father's Day hit! Will definitely make it again and again! Next time I plan to add some green pepper.
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jul. 14, 2009
Amazing every time I make it!
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Chicken Parmigiana

Reviewed: Sep. 22, 2009
Didn't change a thing. The whole family loves it!
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Delicious Ham and Potato Soup

Reviewed: Jan. 14, 2010
A new staple for my family. So easy and delicious! I add cheese and carrots and use chicken broth instead of bouillon and water. As good as you can find in any restaurant!
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