mewham100 Recipe Reviews (Pg. 1) - Allrecipes.com (15037371)

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Chef John's Classic Beef Stroganoff

Reviewed: Apr. 7, 2013
Have you tried this recipe? What did you think?Chefn - this is quite good. My uncle Vasha taught me how to make authentic Russian stroganoff, using SL;ICED LONG STTRIPS OF SIRLOIN, SLICED VERY THIN GARLIC AND ONIONS, SOME RED WINE, A COUPLE TABLESPOONS OF TOMATO PASTE AND LOTS OF SOUR CREAM. DELICIOUS SERVED OVER THIN SHOESTRING POTATOES OR TOAST POINTS. ALL RUSSIAN STYLE. FABULOUS - JUST MADE SOME 2 DAYS AGO
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The Best Chicken Fried Steak

Reviewed: Mar. 11, 2013
Have you tried this recipe? What did you think? VERY GOOD ! lots of flavor. instead of making my own buttermilk WITH VINEGAR - sometimes I buy the dried buttermilk in container on grocery shelf in baking section - It too works greats too!!!
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Butter Crescents

Reviewed: Oct. 22, 2012
Instead of sugar you caN SUBSTITUTE honey. DELICIOUS!
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 20, 2012
My son, a chef, says this recipe is great but need to add. GRANULATED SUGAR TOO. KEEP IN REFRIGERATOR. And the sat used should be KOSHER SALT - SO MUCH BETTER TASTING THAN IODIZED TABLE SALT. This dressing is famous state wide. My FAMILY LOVES THIS!!!
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Sweet Restaurant Slaw

Reviewed: May 12, 2012
GREAT BASIC SLAW- I have been making this version for years but also add thinly sliced radishes for color, slivered carrots too, and a good bit of dill weed. DELICIOUS
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