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Tex-Mex Turkey Soup

Reviewed: Nov. 27, 2011
Made a few substitutions. Doubled the onion, since I had a medium onion. Added 1 more clove garlic, and doubled the cumin and oregano. Instead of regular diced tomatoes, used fire roasted with green chiles. Used no salt added canned corn I had on hand. And finally, left out the sour cream and added a good glug of bottled lime juice instead. Served with shredded sharp Cheddar cheese and minced pickled jalapeƱos.
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