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Oatmeal Pancakes II

Reviewed: Oct. 14, 2012
I made the above recipie last week and it was very good. This week I changed this up a bit and it was an even bigger hit. I replaced flour with whole wheat, buttermilk with low fat milk (I have also used almond milk prior...very good), oil for melted butter, added cinnamon, frozen blueberries and raspberries. WOW. Very easy to make.
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Libby's® Pumpkin Cranberry Bread

Reviewed: Nov. 27, 2011
Great bread, except I changed it to 1 1/2 cups of Splenda & 1 1/2 cups of brown sugar. I also added an extra cup of the fresh cranberries that turned this 1 loaf into 2 loaves. My family can't stopped talking about this bread.
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