Excellent base recipe! I changed the measurements to lower the oil and salt content. My recipe is halved for my 1.25 t-bone steak meat. This was the best steak we've had in a really long time! It's a great balance of lemon, salty, and tangy. It marinaded for only 5 hours. We also grilled the meat for only a few minutes since the lemon cooked it thoroughly already.
1/4 cup vegetable oil
Juice from 1 lemon
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons any prepared mustard
3/4 teaspoon coarsely cracked black pepper
1/2 teaspoon onion salt
1 clove garlic, minced
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Excellent base recipe! I changed the measurements to lower the oil and salt content. My recipe...