astuartgirl Recipe Reviews (Pg. 1) - (15036904)

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Country Fried Steak and Milk Gravy

Reviewed: Feb. 12, 2013
Family loved it. I am not one for measuring, I "learned" from my grandmother to eyeball it, so the gravy was a little thicker and I added bacon to it. I also used the bacon drippings in place of the lard. Over all this was so easy and will definitely make again.
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