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Creme Brulee

Reviewed: Jan. 20, 2013
YUM! My guests wanted to lick their bowls! I did use suggestions by chefpeon, didn't cook it before putting in oven. Once yolks and cream came together I sieved back into the bowl. Came out smooth and creamy. Took 30 min at 350. Highly recoment this and will ake it again and again. Thanks for sharing an easy and delicious recipe.
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