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Chocolate Gingerbread Men

Reviewed: Nov. 28, 2011
Made this recipe with my 7 y/o granddaughter, and boy was she excited. We followed this recipe to a T. After chilling the dough, it was hard as a brick so trying to roll that out was a real chore. It was impossible to keep the dough from cracking. Wanted to throw it away but didn't want to let her down so we toiled our way through and managed to get a few cookies on the tray before throwing the rest of the batch in the garbage. The few we made tasted OK but had a very heavy molasses flavor. I'll be looking for another recipe to use instead.
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