Ann Recipe Reviews (Pg. 1) - (15036526)

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Simple Stromboli

Reviewed: Dec. 7, 2014
I have prepared this many, many times and our family loves it, especially grandchildren. Have used many different meats/cheeses and for an Italian flavor, between layers of meat/cheese, sprinkle some Italian seasoning and between other layers, use garlic powder and onion powder. I sprinkle baking sheet with small amount of cornmeal and didn't use the egg white.
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Delicious Ham and Potato Soup

Reviewed: Dec. 30, 2012
I've made many, many versions of potato soup, good and not so good but this is one of the very best and also the easiest. The broth is very tasty!!! I followed the recipe exactly but I doubled to share with members of our family. They loved it also!!!
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