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Thai Curry Soup

Reviewed: Jan. 6, 2012
My fiance and I love this. We have made it four times in the last 2 weeks. WE're all about the soup part of it so we added 2 cans of coconut milk. We also like it spicy so we kept adding the red curry paste until it got there. You can use this with shrimp or tofu. Delicious soup!
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