LYNNEHELLA Recipe Reviews (Pg. 1) - (1503625)

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Creamy Dill Cucumber Toasties

Reviewed: Jul. 9, 2003
This was so easy to make and a huge hit at my July 4th barbeque. I toasted the bread though, which I thought (due to the name) should have been in the recipe. I just sliced the bread, put them on a cookie sheet under the broiler for a few minutes, turned them over to toast on the other side and then followed the rest of the recipe exactly. They were the perfect barbeque appetizer. Thanks!
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4 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Apr. 23, 2003
Awesome. I made this for Easter. My nephews said it was the best cake they ever had (and they are a tough crowd)! Super easy recipe too!
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2 users found this review helpful

Feta Cheese Foldovers

Reviewed: Apr. 17, 2003
Great recipe. I served these at a small party. No one touched the cheese and crackers or the chips and dip but everyone gobbled these up! I will definately make these again.
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11 users found this review helpful

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