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Very tasty. To add more nutritional value, I altered the recipe just a bit - used 2 cups whole wheat flour instead of 1, added an extra banana for moisture, three cups of zucchini, cut the sugars to 1 1/4 cups (still sweet), and roasted the walnuts on the top. I made muffins instead. Cooked them for 27 to 30 minutes. Good recipe!

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Cheddar Baked Chicken

Reviewed: Jan. 31, 2010

Substituted whole wheat flour and corn flakes. Yum...we all loved it.

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Mashed Sweet Potatoes

Reviewed: Nov. 5, 2006

The family loved it. A healthier alternative to mashed potatoes. I used brown sugar instead of maple syrup and seasoned to taste with cinnamon. Goes great with a fruit stuffed pork roast!

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Maple-Curry Chicken

Reviewed: Feb. 24, 2005

Easy dish to make. The kids usually do not care for curry, but the maple syrup gave the dish a twist. I did not use hot curry paste; I thought a dry curry powder was spicy enough.

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Glazed Pork Chops

Reviewed: Feb. 21, 2005

The family loved it. Broiling it kept the meat moist. Keep a close eye to avoid overcooking it.

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Steak and Spinach Salad

Reviewed: Nov. 20, 2004

Simple and yummy!

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Mexican Rice II

Reviewed: Nov. 10, 2004

Easy to make. We love it!

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Texas Ranch Chicken

Reviewed: Oct. 26, 2004

Definitely easy to make. I used the Ranch Light dressing and it was still tasty.

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New England Dinner

Reviewed: Oct. 9, 2004

This recipe was easy to make. To prevent burning or drying the cabbage and keeping the cooking time within range, put foil over the baking dish. I used a "light and healthy" kielbasa to lessen the grease.

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Smothered Filet Mignon

Reviewed: Oct. 9, 2004

Love it; a quick and simple recipe!

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Lime Garlic Chicken

Reviewed: Oct. 9, 2004

Very tasty but I used less butter. My picky eaters like it served with linguine. I will definitely include this in our meal plans.

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Italian Style Pork Chops

Reviewed: Sep. 3, 2004

We are not pork chop eaters, but this recipe tasted excellent. My picky children loved it as well. No revisions, cooked it exactly like the recipe calls for.

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Beef with Green Onion

Reviewed: May 25, 2004

The family loved it. You can add a variety of vegetables to this recipe. I added yellow pepper, red pepper and garlic. I doubled the sauce to spoon over the rice. Will definitely make this again!

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5 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Apr. 18, 2004

Excellent recipe. It was a hit at a dinner party, served with a simple salad and hot bread. I used fresh mushrooms instead and stewed it a bit longer to thicken the sauce.

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