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Grandma's Corn Chowder

Reviewed: Nov. 28, 2011
my first time making corn chowder and it came out great! i substituted the water for chicken broth and also used a redbell pepper when frying the onion i also had a leftover baked potatoe from yesterday and i smashed it(almost pureed it) and added it to ticken the chowder.... great recipe! thanks!
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