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Mango Sorbet

Reviewed: Nov. 28, 2011
I wanted to cut the sugar so I used very ripe mangos and for the simple syrup used only 1/2 cup water, with 1/4 cup sugar and 1/4 cup Splenda (packets - not granules) it came out perfect. All you taste is the fabulous mango flavor. I also took the suggestion of another review and put in the zest of the lime while boiling the water, but just one lime not 2. This is a great, simple recipe - thanks for sharing.
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