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Working Mom's Hamentashen

Reviewed: Apr. 17, 2003
I've never made hamentashen before, but I was alwaysdying to. I found this recipe online and in half an hourm they were in the oven. I must say that the cake mix might even be a better dough than normal hamentashen doungh, because of its texture. I tried them with jam and poppyseed filling, and with the jam they were delicious, the poppyseed filling was just too sweet.
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