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Kalbi (Korean BBQ Short Ribs)

Reviewed: Dec. 4, 2011
I had been weary of using this recipe because all i Had was regular beef short ribs and they were very tough but i sliced them thin and BEAT them using my wooden hammer meat tenderizer contraption. I omitted the water and they taste better than the resteraunts. Im making rice with it to complete this perfect meal! Definitely making it again for the family.
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