Awesome!!! I made with chicken breasts in the slow cooker, I also marinated overnight in fridge. After cooking in the slow cooker for about 6 hours I shredded the chicken and served over steamed rice with veggies. I reserved some sauce to thicken and drizzle over the top. Because I was serving to kids I used 1/2 teaspoon cayenne pepper, 1 teaspoon of red pepper flakes and no paprika. The kids and I thought it was great, my spice loving husband wanted more kick. So, next time I will add the spice in a portion of the sauce I thicken for him. :) I marinated with 12 breasts and cooked four. We had plenty for lunch the next day and I froze the rest in baggies to use later. Thank goodness we liked it! And I can't wait to share with all my family and friends this summer!
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Awesome!!! I made with chicken breasts in the slow cooker, I also marinated overnight in...