cookingmama Profile - (15034640)

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Recipe Reviews 2 reviews
Best Chocolate Chip Cookies
Tried this for my kids when I was leaving them with a sitter for two days. After tasting one I decided I had to take some of the cookies with me! And I have made them a second time and they turned out just as good. A bonus for me as often I have had a receipe turn out good once and bad the second time! My family loves that they are soft in the middle.

1 user found this review helpful
Reviewed On: Apr. 15, 2014
Shoyu Chicken
Awesome!!! I made with chicken breasts in the slow cooker, I also marinated overnight in fridge. After cooking in the slow cooker for about 6 hours I shredded the chicken and served over steamed rice with veggies. I reserved some sauce to thicken and drizzle over the top. Because I was serving to kids I used 1/2 teaspoon cayenne pepper, 1 teaspoon of red pepper flakes and no paprika. The kids and I thought it was great, my spice loving husband wanted more kick. So, next time I will add the spice in a portion of the sauce I thicken for him. :) I marinated with 12 breasts and cooked four. We had plenty for lunch the next day and I froze the rest in baggies to use later. Thank goodness we liked it! And I can't wait to share with all my family and friends this summer!

1 user found this review helpful
Reviewed On: May 21, 2012

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