Jean Recipe Reviews (Pg. 1) - (15034500)

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Dec. 27, 2011
I thought this was very tasty and quite simple to prepare.
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Hazelnut-Crusted Salmon

Reviewed: Dec. 27, 2011
I made this recipe for Christmas dinner. My husband, two grown sons, and I all enjoyed quite a bit. I used 1 1/2 pounds of salmon, and only 1/2 c. of fat free mayonaise, and that was plenty, maybe a little too much. Next time I do this I am going to chop the hazelnuts finer--I thank that would make for a better texture. Thanks for the recipe.
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