Fig and Date Bread
I created an account on allrecipes just to rate and review this recipe. It is outstanding. I go through phases with baking, and so, I've tried a lot of the quick breads (banana/nut, beer bread). This is my favorite by far.
I didn't have eggs in the kitchen when I made this, so I substituted walnut oil, water, and a little ground flax seed for good measure.
It was a forgiving recipe, and the bread was fantastic out of the oven and the next day. I particularly like my slices spread with mascarpone and fig jam. It is to die for!
5 users found this review helpful
Nov. 28, 2011