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Recipe Reviews 5 reviews
The Real Chicago Deep Dish Pizza Dough
This recipe makes absolutely delicious pizza crust! I'm from Chicago, and calling this authentic deep dish is a stretch...not quite authentic. But, it is extremely tasty nonetheless. I always put the dough in the oven with a pot of boiling water for an hour (as suggested by another review), and it rises beautifully. Bake it for 10 minutes on 425. Layer cheese, then toppings (I do a thick layer of pepperoni), and then sauce. Cook for another 20 minutes and YUM! Enjoy! Almost as good as Lou Malnati's, Giordano's, and Gino's...almost! I make pizza once every 1-2 weeks now that I've found this awesome recipe!!

4 users found this review helpful
Reviewed On: Jan. 6, 2015
Hasty Chocolate Pudding
I had to add extra corn starch and put in microwave for more like ten minutes...but it tasted great!

1 user found this review helpful
Reviewed On: Dec. 17, 2011
Spinach Stuffed Chicken Breasts
I switched this recipe up quite a bit. First, I added about 2 tablespoons of ranch instead of mayo to the spinach. I threw in some chopped onions and Kraft three-cheddar blend shredded cheese. Stuffed it into the chicken and sprinkled the chicken with a tiny bit of garlic salt, pepper, and bread crumbs. I skipped the bacon because I frankly think bacon is gross.

2 users found this review helpful
Reviewed On: Dec. 17, 2011

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