Jeffrey Behrends Recipe Reviews (Pg. 1) - (1503420)

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Jeffrey Behrends




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Fish Chowder II

Reviewed: Jan. 25, 2005
Very good! I used Halibut instead of cod, to great success, and because I didn't have creamed corn, I used canned corn and added a little sugar. I also recommend white pepper rather than black. I sprinkled cayenne pepper into the bowl before eating. Yummy!
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Quick and Easy Vegetable Curry

Reviewed: Jan. 25, 2005
This is a fabulous and simple curry. I think I make this at least once every couple weeks. Of course, with any curry, the higher the quality of your curry mix, the better your results will be.
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1 user found this review helpful

Creme Brulee II

Reviewed: Apr. 17, 2003
Very tasty, simple recipe with good instructions for an ad hoc double boiler for those who don't own one. A good recipe for the college gourmet.
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1 user found this review helpful

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