I made my bolognese sauce and kept it separate, my lasagna had tomato sauce only. My one child hates hamburger meat. I just served it on the side, or pour it over your portion. I did use ricotta, only because I already had it. Also, I used fresh mozzarella, my local Shop Rite has a manager's special-if it expires in a couple of days it's 50% off, I usually buy few of them and freeze for my next cooking need. From experience I know there is no risk in buying it as it's still good for few days, and when defrosted it tastes as good as fresh..
Overall a great dish.
1 user found this review helpful
Oct. 17, 2012