XMASRED Recipe Reviews (Pg. 1) - Allrecipes.com (1503365)

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Fierro Chicken

Reviewed: Dec. 7, 2014
I am giving this recipe four stars because (1.) it only required a small number of ingredients & they are ones that I usually have on hand, (2.) it was very easy to assemble, and (3.) the sauce turned out excellent. However, I think the next time I make this I will roll the chicken pieces in some taco-seasoning (or some other seasonings) as it needed something. I like the idea of a previous reviewer who used shredded chicken and served it over pasta. That is a grand idea...!
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Basil Chicken and Pasta

Reviewed: Feb. 15, 2012
I tried this recipe because I happened to have all the ingredients -- but sorry to say, I found too bland. Should have known -- and should have read all the reviews. nd
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Taco Pie

Reviewed: May 6, 2010
Well -- wish I could report that we liked this recipe, but cannot state that. I don't think either one of liked the Mexican flavors with the crescent-roll crust. I might re-try using tortillas - (?)
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Slow Cooker Thai Peanut Pork

Reviewed: Feb. 19, 2010
Well, it was a very EASY recipe to put together, but we didn't much care for the result. Thanks anyway...
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Tuna Noodle Casserole I

Reviewed: Jul. 14, 2008
This recipe is a keeper, due to the made-from-scratch sauce. Rather than canned tuna, I used some leftover tuna steak from a previous dinner. I also added (chopped & sauted) celery, red/yellow pepper, and sweet onion to the mix, and sprinkled the tuna with cumin. Another option: cilantro. Husband took seconds - always a mark of a good dinner item. thanks for the post, Cat!
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Salsa Chicken

Reviewed: Jun. 8, 2008
I am giving this 4 stars because of the ease of preparation, and good flavor. (Those spice packets do come in handy for quick prep!) Hubby took two helpings - that is always a sign that recipe is a keeper. Thx Faye!
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Quick Chicken And Wine

Reviewed: May 21, 2008
Easy to make, but still not worth the effort. I did not like the way the coating came off in the pan, and the wine-sauce needs to be thickened. Otherwise, the dish is just too watery. Sorry....
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Torsk

Reviewed: Mar. 28, 2008
Easy preparation & tasty. I had never heard of preparing fish this way, and even though reviews were good, it took we quite a while to try the recipe. Glad I did... Thanks, Dee.
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Spicy Basil Chicken

Reviewed: Mar. 26, 2008
Good recipe....tho a bit too spicy for me. I will cut back on the fire next time.
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Korean BBQ Beef (Pul-Kogi)

Reviewed: Mar. 11, 2008
Five star recipe! Primarily because of taste, but also because preparation can be done ahead, general presentation can be beautiful, and ingredients are those I have on hand! Very very tasty dish -- and a dish I can use for overnight guests, since I can prep all items ahead of time, be out all day, and come home have it ready in about five minutes. Thanks, Tanya!
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Tantalizingly Tangy Meatloaf

Reviewed: Jan. 27, 2008
This is a keeper -- Some meatloaves turn out too "soft" or moist for me. This was nicely firm, and I loved the sauce for the top. Thx, Stacy, for the great post.
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Cheddar Baked Chicken

Reviewed: Jul. 24, 2007
Good recipe. I found it similar to others on this website, which however, are somewhat easier to assemble. But no complaints, actually -- I will keep the recipe & use again.
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Italian Meatball Sandwich Casserole

Reviewed: Jan. 15, 2007
The taste & general "makeup" of this recipe reminded me of lasagne. Since my husband likes lasagne, he declared a keeper. I found it pretty easy to assemble, so that was another plus. Thanks, Holly, for the fine post.
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Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: Oct. 19, 2006
Sorry -- did not like this recipe. Needs lots more seasoning to bring the flavor up.
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4 users found this review helpful

Potato Chip Chicken Casserole

Reviewed: Oct. 19, 2006
Good taste, easy prep, & also provides a way to use up leftovers! My husband took two helpings -- & that is something I watch for when trying a new recipe. My only changes: I used bread crumbs on top (as I had no potato chips) and I used Campbells "Southwest Pepperjack" soup. I will leave out the mayo next time to save calories, as I figure it won't be seriously missed. Thx, Paula, for the post.
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Orange Roughy with Montreal Salsa

Reviewed: Apr. 12, 2006
I thought this recipe was pretty dang good, and my husband commented positively afterwards without even being asked...(no small thing!) I did change a couple things: I did not grill; I poached using the salsa as the poaching liquid. I also added some pepper jelly to the salsa-makings, and this gave it a sweet-hot taste that we liked. Also I sauted some sweet onion chunks in the poaching pan, just for an added vegetable.
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Chicken Nachos

Reviewed: Mar. 9, 2006
I am giving this 5 stars because of the simplicity of ingredients (which were things I always have on hand!), ease of prep, and the fact that it was a big hit with my husband!! Incidentally; I substituted 1/2 tsp cumin for half the cayenne. Thx for the recipe, Michelle.
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Feta Chicken

Reviewed: Feb. 3, 2006
I am giving this 5 stars, because of the swell taste (achieved via few ingredients) along with the easy prep, and nice presentation. My husband has commented favorable both times I have made this, so I figure it is a winner! Thx Debbie for the fine post.
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Herbed Chicken and Fettuccini

Reviewed: Nov. 21, 2005
Sauce was way too runny -- I should have added some cornstarch along with the chicken broth for thickening. Other than the thin sauce, this turned out to be a standard stir-fry (although flavors are pretty subtle.) Sorry -- Nothing remarkable to make me want to repeat.
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Chicken Gruyere with Sauteed Mushrooms

Reviewed: Nov. 8, 2005
Sorry for the low rating -- but this was a huge disappointment. I am surprised with the other reviewers who raved about this, as we found this dish WAY too bland. The tasteless chicken was one thing, but I didn't think the presentation was "company-worthy" either... Based on all the good reviews, I was hoping for something great....
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6 users found this review helpful

Displaying results 1-20 (of 110) reviews
 
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