baketeach Profile - Allrecipes.com (15033400)

cook's profile

baketeach


baketeach
 
Home Town: Rhinebeck, New York, USA
Living In: Xiamen, Fujian Province, China
Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Born and raised in Dutchess County, New York (Rhinebeck). Since I lived less than 10 miles from the Culinary Institute of America I took courses there as a teenager (courses offered to the PUBLIC). Eventhough I played football and swam in college I always worked in restaurants since the age of 15. My first job was at the famed BEEKMAN ARMS in my hometown as a dishwasher and quickly thereafter I was prepping salads, boning chickens and helping make cakes. After college I worked in Washington D.C. on Capitol Hill.... but, again I still worked in restaurants on the side. DC is a foodies DREAM... and a great place to learn from some of the best chefs in the world. I now live in Xiamen, China (mainland) and married a local Psychologist. Chinese food here is SO DIFFERENT than the USA... Xiamen is a beautiful place and one of the world's best kept secrets...especially for food!! Check it out!!
My favorite things to cook
1) Carolina Pork BBQ 2) Baked Clams 3) Any thing that uses Balsamic Reduction 4) Baked Chicken... a famous Chef friend of mine makes all perspective chefs in his places cook him a baked chicken. If they dress it up or "turn it into something it is not" he does not hire them. 5) Mashed Potatoes.... Add a can of Campbell's Cream of Mushroom soup instead of milk and MASH away 6) Marinated Flank Steak... Thai Sweet Chili Sauce/Pinapple Juice/Soy Sauce/Garlic... YUMMY 7)New England Clam Chowder 8) "Sweet and Sour Pork"... the way they make it here in China... not USA... here it is healthy and so GOOD!! 9) Egg/Potato Casseroles 10) Baked Tilapia...I have many different ways to make this dish SING!!
My favorite family cooking traditions
KISS... Keep it Simple, Stupid
My cooking triumphs
I cooked for my wife and her family (here in China) of over 20 people...dinner in less than an hour with what I had in the kitchen... all were satisfied... I made: 1) Alfredo pasta w/ Onions and green Peppers 2) Baked Chicken Wings w/Thai Sauce 3) Salad with Blue Cheese Crumbles, pieces of Steak and Balsamic Drizzle and 4)Italian Sausage/Potato/ 3 cheese Casserole.. not bad in an hour or less
My cooking tragedies
The 1st time I cooked for my In-Laws here in China I thought I would keep it Simple and AMERICAN. I chose Meatloaf and Mashed Potatoes. I mean, what is more American than that... well the oven here are set to Celsius... I cooked it at fahrenheit... totally overcooked the meatloaf... but they still let me marry their daughter...
Recipe Reviews 2 reviews
Flaskpankaka (Swedish Pork Pancake)
This is the best __________ I have ever made!!! Outrageously AMAZING... Do not change the recipe at all!!!

1 user found this review helpful
Reviewed On: Apr. 30, 2013
Old Fashioned Mac and Cheese
I live in Xiamen, China (American) and use this recipe to introduce my Chinese friends to good ol' American food. I also cook it for my American friends longing for HOME.

2 users found this review helpful
Reviewed On: Feb. 18, 2013
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States