So,I bought a bunch of bananas last week, and as usual I only ate two of them before they got too ripe for my taste. The three that remained were too ripe for anything but baking, so I decided to give this recipe a try. I'm glad I did. I made a couple of modifications: I used 1/4 cup white sugar and 1/2 cup brown sugar, added 1/2 teaspoon each nutmeg and cinnamon and 1 teaspoon vanilla extract, and thinned the batter with just a little vanilla soymilk (maybe a tablespoon or so). I also folded in 1/2 cup walnuts. Thought about using 1/2 whole wheat flour, but I think that would have made the muffins a bit too heavy. The batch I made turned out quite tasty and still very wholesome. The recipe made 12 good-sized muffins, and three of them have already been eaten in the hour since I baked them. Both my mom and my dad thought they were good, and my dad's fairly picky about food, so that's high praise. Since I always buy too many bananas, I think I'll be using this recipe a lot. Thanks!
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So,I bought a bunch of bananas last week, and as usual I only ate two of them before they got...