R_ANNE Profile - Allrecipes.com (1503307)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2003
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Lighter Banana Muffins
So,I bought a bunch of bananas last week, and as usual I only ate two of them before they got too ripe for my taste. The three that remained were too ripe for anything but baking, so I decided to give this recipe a try. I'm glad I did. I made a couple of modifications: I used 1/4 cup white sugar and 1/2 cup brown sugar, added 1/2 teaspoon each nutmeg and cinnamon and 1 teaspoon vanilla extract, and thinned the batter with just a little vanilla soymilk (maybe a tablespoon or so). I also folded in 1/2 cup walnuts. Thought about using 1/2 whole wheat flour, but I think that would have made the muffins a bit too heavy. The batch I made turned out quite tasty and still very wholesome. The recipe made 12 good-sized muffins, and three of them have already been eaten in the hour since I baked them. Both my mom and my dad thought they were good, and my dad's fairly picky about food, so that's high praise. Since I always buy too many bananas, I think I'll be using this recipe a lot. Thanks!

4 users found this review helpful
Reviewed On: Aug. 7, 2003
Cold Szechuan Noodles and Shredded Vegetables
In a word: yum! This is an excellent recipe. I love soba noodles, and here their wonderful flavor and texture is enhanced by the delicious marinade. Carrots and red bell peppers add crunch, and the green onions are the perfect finishing touch. I made a batch of this salad last Sunday and took it to school with me for lunch four days in a row, and as the week went on, the flavors melded further and became even richer and tastier. Not only is this delicious, it's quite healthy, too. An all-around winner... I will definitely make this again.

25 users found this review helpful
Reviewed On: May 23, 2003
Oat Applesauce Muffins
Pretty good! A little bland in taste, even with the addition of another 1/4 cup brown sugar and 1 teaspoon of apple pie spice. Still, that's a minor complaint. They taste good -- just not really flavorful. Maybe next time I'll try adding some chopped nuts or dried fruit to liven things up a bit. The texture is outstanding, very moist and delicious, and for so few calories, one of these muffins is quite filling. All in all, this is a healthy recipe that I will definitely make again.

2 users found this review helpful
Reviewed On: May 4, 2003

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States