Becky the Jewelry Lady Recipe Reviews (Pg. 1) - Allrecipes.com (1503287)

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Becky the Jewelry Lady

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Eggless Peanut Butter Cookies

Reviewed: Oct. 19, 2008
I, also, had to make some significant alterations to the recipe due to the ingredients I had on hand. (3 1/3 c. flour, 1/2 c. butter, 1/2 c. applesauce, 2 c. sugar, 1/2 c. molasses, - no brown sugar in the house! - added 1 tsp. vanilla) HOWEVER, my family ate about 1/4 of the batter before I even made cookies, and by the time the last batch was out of the oven, at least half of the cookies were gone! These were by far the best PB cookies I have ever made. Perfect bit of crunch to the outside; lovely, soft, chewy inside texture. KEEPER!
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jul. 31, 2006
My kids loved this, they thought it was ice cream! I also pre-ground the oatmeal, but used just whole milk and honey, instead of sugar. Excellent.
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2 users found this review helpful

Breakfast Casserole III

Reviewed: Jul. 31, 2006
After reading other reviews, I came up with this version: used turkey breakfast sausage sauteed w/a little onion; instead of baking the potatoes I shredded 2 med. potatoes and lightly sauteed them w/e.v.o.o. and s&p. Layered potatoes, then sausage, then added a layer of some leftover homemade creamed spinach, then mozzerella, then the eggs. It was so delish. The whole family, from 14 month old on up, just loved it. I served it w/the Strawberry Oatmeal Breakfast Smoothie from this site to round out an easy supper. Thanks for this one!
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5 users found this review helpful

No Bake Sugar Free Cheese Cake

Reviewed: Oct. 19, 2005
I've made this several times using different jello flavors. I do think lemon is the best, very light and refreshing. My father-in-law in a diabetic and really enjoys this dessert. I have some trouble with the texture being a bit lumpy, but that's probably something I do wrong :P
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4 users found this review helpful

Jalapeno Cucarachas

Reviewed: Jul. 3, 2005
I like to use recipes as inspiration. So I made a few changes to suit our tastes.I stuffed the jalepeno w/ pepper jack cheese to add extra bite, marinated the chicken in a blend of olive oil, balsamic vinegar, various spices and hot pepper sauces (we like it hot!), and wrapped them in bacon rather than salami. We have pan fried these and also grilled them, but think the best combination is to sear them on the stove top to seal in the juices and crisp up the bacon, then pop them into the oven to finish cooking. AWESOME AND TASTY! I give this 5 stars for a super inspiration recipe.
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8 users found this review helpful

Reese's® Brownie Bottomed Peanut Butter and Milk Chocolate Chip Cheesecake

Reviewed: Jul. 3, 2005
My husband LOVES this cheesecake. I use a bagged brownie mix and bake it for about 10 minutes rather than the suggested time. I also add 1 - 1 1/4 cups of creamy peanut butter to the cream cheese & sugar before I blend those together. I skip the drizzled topping simply because it doesn't need it. Bakes perfectly and tastes divine.
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3 users found this review helpful

Rhubarb Cheesecake

Reviewed: Jul. 3, 2005
This is one of the best cheesecakes I've ever had. So easy to make, too. Made exactly according to recipe, except I used 4 cups of rhubarb because we love it. Sour cream topping is a nice touch.
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Banana Wheat Bread

Reviewed: Dec. 20, 2004
This is an excellent, healthy recipe that I've made many times. I do substitute 1/2 cup applesauce for the oil. We prefer this recipe as muffins or mini loaves.
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 20, 2004
This IS an awesome recipe for experimenting. It didn't take much to make it perfect for my family: to the onion soup mix I added 1 can cream of celery and 1 can cream of chicken, 2 cans of water and 4 beef boullion cubes. I seasoned the roast with salt, pepper, oregano and 2 tsp. fresh garlic and seared all sides before putting it in the crock pot. This made LOTS of perfect gravy for mashed potatoes. Company and family LOVED it.
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