Eleanor Price Profile - Allrecipes.com (15032859)

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Eleanor Price


Eleanor Price
 
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Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Vicki's Hush Puppies
Without the addition of 1/2 cup of milk, the mixture is like breadcrumbs; no amount of mixing could bring the dry ingredients and the beaten eggs together. I kept thinking I read the recipe wrong! The flavor and texture after adding the milk was quite perfect, as far as I am concerned. I would strongly recommend adding some milk to bring the batter together. I found the batter impossible to incorporate without milk.

0 users found this review helpful
Reviewed On: Aug. 31, 2012
Double Chocolate Cherry Muffins
These are amazing. They are, however, more like a black forest cupcake...and there's NOTHING wrong with a black forest cupcake! That said, I frosted mine with Bailey's frosting and served them for dessert [I got 24 regular sized cakes] and got rave reviews. Thanks so much for sharing!

4 users found this review helpful
Reviewed On: Aug. 6, 2012
Spaghetti Carbonara II
I didn't use the dry white wine....and this was the first time I'd attempted carbonara...and I'd venture to say that this rivals that of any restaurant! This was delish! Thank you for sharing!

0 users found this review helpful
Reviewed On: May 30, 2012
 
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