Mrs Hughes Recipe Reviews (Pg. 1) - (1503223)

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Mrs Hughes




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Lavender Shortbread Cookies

Reviewed: Jun. 1, 2011
These are perfect. I did not happen to have any fresh mint the first time I made these, so I omitted it. The second time, I added it. Both batches were absolutely delightful, so don't fret if you're missing the mint. Otherwise, don't change a thing about this recipe. Also, to be quick, I just divided the dough into two balls, formed them into logs, wrapped in plastic and chilled into the refrigerator. When fully chilled (about 45 mins) I cut into 1/4 inch slices and put directly onto the cookie sheet. 18 1/2 minutes later they emerged from the oven with perfectly golden edges. If you love shortbread biscuits, you won't be disappointed in this recipe.
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