rudyfish Recipe Reviews (Pg. 1) - Allrecipes.com (15031709)

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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 10, 2012
Really good..I read other reviews and for sauce used 1/2 cup water and 1/2 cup juices from chicken filling pot. Added xtra cumin, pepper, garlic powder, onion powder, and cayenne powder. Used only 1 T of chili powder. Otherwise, followed recipe. Must be deep fried - unless it is fried it isn't a chimichanga...then it is a burrito!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 6, 2012
Love this one - easy, quick, yummy. Only change is I use crushed tomato instead because of picky hubby about tomato chunks. Use heavy cream as recipe calls for - not half & half. Totally worth it for taste. Thanks L. Caroline!
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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 20, 2012
Jason loved
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Baked Potato Soup

Reviewed: Nov. 28, 2011
Good base recipe with a few adjustments. I cut basil in half, added thyme, doubled potatoes, doubled bacon, used 1 tsp of pepper sauce. Needs more drippings and at least an extra tablespoon of flour for roux. Way too thin otherwise. I also added a half cup of heavy cream at end to thicken. Very picky hubby liked it so I will make it again for sure.
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