KATYDID414 Recipe Reviews (Pg. 1) - Allrecipes.com (1503146)

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Meat Loaf Pie

Reviewed: Jan. 13, 2014
This recipe is a good place to start, but it needs more flavor. I liked the idea of making it into a pie, but the beef was kind of bland. I would also probably add more to the potatoes to kick up the flavor a notch.
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Easy OREO Truffles

Reviewed: Mar. 4, 2010
Dipping in white chocolate is yummy too
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Bacon and Tomato Cups

Reviewed: Aug. 10, 2008
A family member made this for a get together and it was a hit. I think she modified it slightly, but all of us kept asking her to share the recipe. Now I can make it myself!
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Tiramisu Toffee Dessert

Reviewed: Aug. 10, 2008
I have made this many times, and it always gets rave reviews. I love that it is easy and can be made as a last minute dessert.
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Baklava

Reviewed: Aug. 2, 2008
This recipe is so easy for a first timer, and the phyllo dough was not as hard to work with as I thought it was going to be. I did take some of the other reviewer's suggestions like keeping the dough covered with plastic wrap while working and making the sauce ahead of time. Next time I will try the tip of someone who suggested using a butter spray bottle instead of a brush to butter the dough. I tried to use butter sparingly in each layer, but it still came out a little moist at the bottom. I would suggest making it the day before needed and leaving it uncovered on the counter overnight. Keeps it crisp and flavorful. This was a real hit with my company.
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Crab Dip

Reviewed: Jan. 1, 2008
Served as an appetizer for a family dinner, but everyone said it was on the bland side. next time I will add more garlic, and take the advice of others perhaps adding some Old Bay seasoning.
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Banana Cake VI

Reviewed: Jan. 1, 2008
This was a nice cake in terms of flavor, but texture was a little different than I had expected. It was very dense, and the cooking time was much longer than one hour at 275. Guests enjoyed it, and I would probably make it again.
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Brown Sugar Meatloaf

Reviewed: Jan. 1, 2008
I have made this already at least 3 or 4 times, and it turns out great each time.
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Luscious Spinach Artichoke Dip

Reviewed: Sep. 30, 2007
Thought it was wonderful, and our guests really enjoyed it. We love garlic, so I added 1/2 tsp. instead of 1/4. I also added one cup of mozzarella, taking suggesstions from others who also love cheese.
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