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Quick and Easy Eggs Benedict

Reviewed: May 14, 2012
I made this recipe and it was very good. I had never used cream in my blender hollandaise but it was a nice touch and made for a bit creamier taste. As far as a simmer is concerned.... simmer means little tiny bubbles on the bottom of the pan... I have NEVER had a problem cooking eggs at a true simmer and no problem this time. INDRIANI, I think this is a fine recipe and thank you for your contribution!
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