Shannon Profile - (15030867)

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Member Since: Nov. 2011
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Recipe Reviews 1 review
Mall Pretzels
I have made perfect pretzels with this recipe every time, with these changes; Add barely malt extract (1 tablespoon) to the recipe. I so boil the water and baking soda mixture then add the pretzels while mixture is boiling. (IMPORTANT: add soda and water before boiling) When removing I put on a towel so the excess water drips. Also I brush a white egg wash (1 tablespoon water and one egg white whisked together) after boiling. Then I brush butter over them. Put on a pan sprayed with Pam or other cooking spray. (they slip off just fine) This recipe can also be used for great bagels!

2 users found this review helpful
Reviewed On: Nov. 27, 2011

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