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Dill Dip III

Reviewed: Nov. 27, 2011
My son-in-law made this recipe for Thanksgiving, and it was excellent, EXCEPT FOR THE AMOUNT OF SALT. I think the salt in the recipe should be cut down to teaspoon, but slowly add the salt in and keep tasting to make sure you have it right. I wanted to be fair by giving it 5 stars knowing that the next time we make it the salt will be reduced.
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