The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. Everything is the same except this recipe calls for 1/2 cup more flour(cake) and 1/4 teaspoon more salt. This recipe was ok, not as moist, flavorful or buttery as the recipe calling for 2 cups of flour. I did use cake flour, recommended. I was quite disappointed and everyone said that my old recipe was so much better. i definitely agree. The chocolate color was not as intense (lighter brown) and cake tasted dry. I also toasted the pecans but I like the non toasted taste better for this cake. Will not try this recipe again but rather will stick by my old recipe. It is so much better. The frosting can be made the day before (used the recipe on the German chocolate bar). It is delicious, ample enough to frost the entire cake.
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The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. ...